Eduardo Mario Jesús Burruchaga
Current team: Juventud Antoniana
Playing position: Defender
Nationalité: Argentine
Date de naissance: 30 septembre, 1988 (35 years)
Place of birth: Concordia, Argentine
Poids: 167,6 lb
Taille: 5 ft 10 in
Playing position: Defender
Nationalité: Argentine
Date de naissance: 30 septembre, 1988 (35 years)
Place of birth: Concordia, Argentine
Poids: 167,6 lb
Taille: 5 ft 10 in
Statistiques
Transfers
Statistiques
Eduardo Mario Jesús Burruchaga Statistics
Domestic Leagues
| Saison | Équipe | Compétition | ||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 2023 | Juventud Antoniana | Torneo Federal A | 970 | 11 | 11 | 0 | 1 | 0 | 1 | 3 | 0 | 0 |
| 2019/20 | Juventud Unida G. | Torneo Federal A | 404 | 5 | 4 | 1 | 0 | 0 | 0 | 0 | 0 | 0 |
| 2018/19 | Juventud Antoniana | Torneo Federal A | 360 | 4 | 4 | 0 | 0 | 0 | 0 | 0 | 0 | 0 |
| 2017/18 | Deportivo Madryn | Torneo Federal A | 857 | 15 | 11 | 4 | 4 | 0 | 1 | 1 | 0 | 0 |
| 2016/17 | Quilmes | Championnat d'Argentine | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 |
Domestic Cups
| Saison | Équipe | Compétition | ||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 2018 | Juventud Antoniana | Copa Argentina | 90 | 1 | 1 | 0 | 0 | 0 | 0 | 0 | 0 | 0 |
| 2016 | Quilmes | Copa Argentina | 90 | 1 | 1 | 0 | 0 | 0 | 0 | 0 | 0 | 0 |
| 2016 | Central Norte | Copa Argentina | 180 | 2 | 2 | 0 | 0 | 0 | 0 | 0 | 0 | 0 |
| 2012/13 | Sarmiento de La Banda | Copa Argentina | 90 | 1 | 1 | 0 | 0 | 0 | 0 | 0 | 0 | 0 |
Transfers
Eduardo Mario Jesús Burruchaga Transfers
| Date | Du | au | Fee |
|---|---|---|---|
| 31.12.22 | Berazategui | Juv Antoniana | Free |
| 24.08.20 | Juventud UG | Berazategui | Free |
| 20.08.19 | Central Norte | Juventud UG | Free |
| 01.01.19 | Juv Antoniana | Central Norte | Free |
| 12.07.18 | Dep Madryn | Juv Antoniana | Free |
| 04.08.17 | Quilmes | Dep Madryn | Free |
| 01.07.16 | Central Norte | Quilmes | Free |
| 01.07.14 | Sar La Banda | Central Norte | Free |
| 21.07.12 | Gimnasia Tiro | Sar La Banda | Free |
